Behind the back door to the left
of the staircase that went to that attic, were a couple of old
cans, hanging winter barn coats, a few soiled farmer’s coop ball caps and
some old rifles leaning against the wall. One of those guns was a loaded 410
shotgun that my grandparents used to keep by the door at the farm. It was handy
to have ready in the event that a pheasant appeared or a wild turkey
sauntered by...but that was about all. That gun sat there for at least 50
plus years (probably longer), and to my knowledge nobody ever got a
hankering to take it to a cafe, post office, school or to the local
movie house...or anywhere where they'd randomly ruin lives. That 410
(unloaded) hangs in the basement of my home now...and an occasional
glance at it is always reminder of a much simpler time.
If you turned immediately to the
right you were in the kitchen. Man…that room was classic. I’m sure the original
linoleum was white…but it looked almost yellow…or at least partly yellow now…I
suspect from the years of sunlight and meat and potatoes meal preparations. There
was an old gas stove to the left where my grandpa made strong black coffee the
Scandinavian way…by pouring the grounds from the can directly into the boiling
coffee pot.
Just around the left of the
stove was the cellar. I was always afraid to go down there as a kid...you had
to descend some creaky old wood stairs before getting to the dirt floor
basement to the pull chain that operated the single porcelain light fixture.
The few times I remember venturing down there to fetch one of my grandmother’s
canned fruit jars for dinner (which we ate at noon) or supper, it was always
more than a little creepy. Plus...when Boo wasn’t in the attic…I’m pretty sure
the cellar was his favorite spot to just hang.
Across from the radiator on the south side of the room was the American made General Electric refrigerator. It too appeared to be from sometime in the 1940s…and at least to me, it seemed to be one of the first post-ice box electrical appliances that actually contained a condenser to refrigerate air. It was white enamel, and judging from the huge chromed latch handle that looked better suited as a hatch on a WWII era submarine, it may have just as well been built by the U.S. Navy. Though I never had to lift it, I suspect it weighed about as much as a modern day Lexus SUV…and I know it was built better and lasted longer too. If you opened the freezer door (on top behind the big door), the actual freezer compartment always appeared to be filled with more frost than food. On top of the refrigerator was a worn King James bible, and a small monthly daily devotional called "Our Daily Bread."
Across from the radiator on the south side of the room was the American made General Electric refrigerator. It too appeared to be from sometime in the 1940s…and at least to me, it seemed to be one of the first post-ice box electrical appliances that actually contained a condenser to refrigerate air. It was white enamel, and judging from the huge chromed latch handle that looked better suited as a hatch on a WWII era submarine, it may have just as well been built by the U.S. Navy. Though I never had to lift it, I suspect it weighed about as much as a modern day Lexus SUV…and I know it was built better and lasted longer too. If you opened the freezer door (on top behind the big door), the actual freezer compartment always appeared to be filled with more frost than food. On top of the refrigerator was a worn King James bible, and a small monthly daily devotional called "Our Daily Bread."
In the center of the room, between the refrigerator and the radiator, the four-seat kitchen table had a Formica top with a metal band around the perimeter. The table's chairs were metal too, with plastic seat cushions. I’m 52 and on my fourth kitchen table…and all of them were probably in much better shape when I got rid of them than the old kitchen table in my grandpa’s kitchen. In all my years visiting that house, from sometime in the 1960s until the early 1990s, I don't believe that table ever changed…and I know it was made in America too. In the center of the table there was a glass salt and pepper shaker, with the dented metal stainless tops like you see in restaurants. There was always an old metal creamer too…with real cream…just like you’d expect to see in some old school Midwestern café.
Growing up in Los Angeles, I
wasn’t there for every breakfast at that North Dakota table, but every morning
I was, the ritual was always exactly the same. The menu didn’t vary much. It
was usually some some type of meat (usually bacon), some variation of eggs that
were fried in the grease provided by the meat, piles of white toast (usually
Wonder bread), and slabs of real Land O’ Lakes butter. Slabs. If you needed
more grease, there was always an old coffee can with old cooking grease in the
cupboard just under the sink. There was always a cup of sugar cubes on the
table too, and my grandpa would pour his coffee onto the saucer (to let it
cool) and slurp it off the small dish... often while sucking on a sugar cube
that he’d soaked with coffee on the saucer. When we were done eating, I’d always
grab a maple leaf cookie or four from the formica counter top that ran along
the west wall of the kitchen.
Once
we were done eating, grandpa would fetch the old bible and the daily devotional
from the top of the refrigerator. In all the days I was in that house, I don’t
ever recall him missing this daily routine. He would read the assigned short
simple lesson from the pamphlet (that somehow tied a short story to a bible
verse), and then recite a couple of passages from the associated scripture.
After that, he would slap the bible shut and enthusiastically pray. Every day
until she passed away, he would ask for relief for my ailing grandmother, and
usually request some help to ensure a bountiful wheat and soybean harvest. On
the days I was there, he would almost always include thanks for the visit and
appeal for my safe return trip home. He wound up every prayer the same way…by
saying “…and so again we pray…” and much like that slamming screen
door…I can close my eyes and hear his thick Swedish accent still today.
There
was something about the stability of that scene that I thought would be there
forever. My grandmother passed away in the late 70’s, and my grandpa died
in 1991. Though it’s been well over 25 years since I’ve sat in that kitchen, in
my mind’s eye, I can see us all sitting there like it was yesterday.
What’s
the point of all this? Not sure really. Could be it’s all I could come up with
at 4:00am on an early Maundy Thursday morning. Could also be that as I get
older, there’s somehow a greater sense of priorities. The
older I get, the less I think about all the work-related crap I often feel
should demand all my time…and the more I reflect on the people that have
touched my life.
You’re
on the cusp of a big holiday weekend, so whether you’re coloring eggs or asking why tonight is unlike any other,
try to do something fun with the people and pets that matter the most to you.
When you get to the end, you’ll be thinking a lot less about your job…and a lot
more about places like your grandma and grandpa’s kitchen and the people that
were sitting around the table.
...but through the haze I see your face
...but through the haze I see your face